The Scientific Method

The Scientific Method The Scientific Method is a way to document the results of an experiment. It isthe proper or correct way to write a formal scientific paper. It is really important that iftwo different people on opposite sides of the world both do the same experiment,they need to have a universal way of writing their research. That is why the ScientificMethod is so important. People need to be able to easily reference certain points inother's research without having to search they whole paper for it, some of thosepapers can be pretty long.The Scientific Method was created by some guy along time ago. I'm not sure ofhis name because I couldn't find it in my notes. It might have been DaVinci becausehe was "A smart dude." There is also a good chance that it was Pythagoras, he wasalso "A smart dude.‚" I do know that it was created a long time ago, because manypeople have used it for quite a long time.English: Pantothenic acid 3D structureThere was a total of 9 calories per gram of fat, 4 calories per g ram of carbohydrates and 4 calories per gram of proteins.3. The total calorie count was 508kcal for the serving of 7 that I chose previously.4. Some of the most common vitamins and minerals in this food item were 722mg of Sodium (Na), 472mg of Potassium (K), 458mg of Phosphorus (P) and 141mg of Calcium (Ca); 6.447mg of Niacin, 3.1 mg of Vitamin C, 0.735mg of Pantothenic acid, 0.286mg of Riboflavin, 0.271mg of Thiamin, although there were many more components contained in this particular item and will be discussed further along.5. Other important nutritional components of this food item were a significant amount of another important vitamin which was 15% Iron. Iron is helpful because it creates...